Almond chicken

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Almond chicken
Almond chicken
Servings:Serves 4
Calories per serving:341
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012
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Another nice way to cook chicken breasts. White wine with with white meat.

Ingredients

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Method

  1. Melt half of the butter in a pan and gently brown the chicken pieces on both sides
  2. Add the lemon juice, season with salt and pepper and return to a gentle heat and cook for 20 minutes
  3. Remove the chicken and keep warm
  4. Add the remaining butter, onions, garlic and brown the onions being careful not to burn them
  5. Add the half of the toasted almonds, cornflour, wine and return the chicken and turn the heat up to reduce the liquid so there is just a little sauce
  6. Garnish with the remaining almond slices
  7. Pour into a warm serving dish

Serving suggestions

Serve hot with plain boiled rice , garnished with chopped parsley

Variations

Try 2 tablespoons of chopped chervil instead of the parsley if you are growing it or can buy it.

Try with ground almonds instead of chopped almond flakes

See also

Graph your Body Mass Index

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