Marie Rose Sauce (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
- 2 very fresh egg yolks
- 1 orange
- 100g tomato ketchup
- 1 teaspoon brandy
- 450g olive oil
- 1 teaspoon mustard
- A dash of Tabasco
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
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