Lepure cu masline (Rabbit with olives)
Lepure cu masline (Rabbit with olives) | |
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Best recipe reviewNot for me 2/5 Can't stand the smell of a rabbit cooking NonLoggedInUser |
Servings: | Serves 4 |
Calories per serving: | 938 |
Ready in: | 1 hour 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 1 hour 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 19th January 2013 |
This recipe is from Romania and I would suggest that you ask your butcher to joint the rabbit for you if necessary.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.4 kg rabbit, jointed
- 120 ml oil
- 2 large onions, chopped
- 2 tablespoons tomato purée
- 40 ml water or stock
- 240 ml dry white wine
- Salt, to taste
- ½ teaspoon sugar
- 6 juniper berries
- 1 bay leaf
- 200 g black olives, pitted
- 500 g courgettes, sliced
Method
- Fry the rabbit pieces in a pan with hot oil, until lightly browned.
- Add the onion and cook for a couple of minutes.
- Then add the tomato puréé, the wine, water or stock, tomato sauce, salt, sugar, juniper berries, bay leaf and the olives.
- Mix everything carefully, cover and simmer until the rabbit is tender and the liquid well reduced.
- Add the courgettes 15 minutes before the end of the cooking time.
- Stir occasionally during the cooking time and if necessary, add more stock or water.
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