Cogumelos Vila Vicosa
Cogumelos Vila Vicosa | |
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Best recipe reviewLooks very strange... 5/5 ..tastes brilliant! Paul R Smith |
Cogumelos Vila Vicosa, served with crusty bread | |
Servings: | Serves 4 |
Calories per serving: | 707 |
Ready in: | 35 minutes |
Prep. time: | 10 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms, wiped
- butter or olive oil
- 2 large onions, diced or chopped
- 360 ml red wine
- 2 tablespoons tomato purée
- 12 slices presunto or Spanish jamón serrano, diced
- 200 g walnuts, chopped
- Tabasco sauce, to taste
- A pinch of thyme
- Seasoning, to taste
Method
- Melt the butter in a pan and fry the onions until they are soft.
- Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
- When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
- Return the liquid to the mushroom. stir in the ham and walnuts and serve.
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Reduce the stock by half
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Cogumelos Vila Vicosa, cooking the mushrooms
Serving suggestions
Traditionally this is served on slices of fried bread.
Variations
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.
I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)
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