Cogumelos Vila Vicosa

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Cogumelos Vila Vicosa
Cogumelos Vila Vicosa
Cogumelos Vila Vicosa, served with crusty bread
Servings:Serves 4
Calories per serving:707
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013
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Reduce the stock by half
Cogumelos Vila Vicosa, cooking the mushrooms

A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.

Home-made pasta is so easy to make!


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  1. Melt the butter in a pan and fry the onions until they are soft.
  2. Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
  3. When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
  4. Return the liquid to the mushroom. stir in the ham and walnuts and serve.

Serving suggestions

Traditionally this is served on slices of fried bread.


If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.

I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)

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