Salsa salu

From Cookipedia


Salsa salu
Salsa salu
Use a whisk to create your desired consistency
Servings:Serves 6 - Makes about 500 ml of sauce
Calories per serving:64
Ready in:1 hour 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

A slightly spicy tomato sauce from Uruguay.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Heat the olive oil in a pan and gently fry the garlic and onions for about 5 minutes until golden.
  2. Add the chilli and the carrot and cook for a further 3 minutes.
  3. Add the tomatoes and wine and after 5 minutes, add the olives, stock, seasonings, herbs and paprika.
  4. Stir well and allow the sauce to cook slowly for about 30-40 minutes.
  5. 5 minutes before the end of the cooking time, add the flour.

Serving suggestions

Makes a good sauce for pasta.

Variations

You can vary the amount of garlic and chilli to your personal taste.

Chef's notes

Add more oil if necessary.

See also

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