Arroz supercolombiano (Colombian rice pudding)
Arroz supercolombiano (Colombian rice pudding) | |
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Best recipe reviewCoffee rice pudding! 4.2/5 #whodathunkit The Judge |
Colombian coffee farmer | |
Servings: | Serves 8 |
Calories per serving: | 145 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
A simple but unusual way of making rice pudding from Colombia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
--JuliaBalbilla 07:18, 17 January 2009 (UTC)
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