Category:Cheeses
From Cookipedia
Contents |
Milk and cheese types
As well as very comprehensive geographic categorisation, we currently categorise 1,128 cheeses by milk and cheese types, as listed below.
- Blue cheeses
- Buffalo milk cheeses
- Cows' milk cheeses
- Ewes' milk cheeses
- Goats' milk cheeses
- Mixed milk cheeses
- Reindeers' milk cheeses
Etymology
This huge section was originally entitled 'Cheeses of the World', accurate but a little too wordy when menu layouts are considered. Young Emma solved this conundrum at a stroke. Here's how:
Emma, about six years old I would guess, and her dad were cycling along the seafront between Walmer Castle and Deal Castle at the close of an Easter day. He called to her "What would you like for your tea tonight, Emma?" She paused, then pedaled off, shouting in a sing-song manner; "Just Cheese", "Just Cheese", "Just Cheese". And so it shall be. Thank you Emma, whoever you are.
Make your own cheese
We are having great fun at the moment, making our own cheese. Join in and learn with us. No previous experience necessary!
How much does one cup of cheese weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces | |
| Cheese | hard - grated | 1 |
100 grams | 4 ounces |
| Cheese | hard - cubed | 1 |
125 grams | < 5 ounces |
| Cheese | cottage/cream | 1 |
225 grams | 8 ounces |
| Cheese | soft - grated | 1 |
100 grams | 4 ounces |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
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Subcategories
This category has the following 52 subcategories, out of 118 total. To view more, click the (next 200) link above.
Pages in category "Cheeses"
The following 448 pages are in this category, out of 1,010 total. To view more, click any of the (next 200) links.

