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Acehuche cheese
From Cookipedia
Contents |
Origin
- Produced in Vega de Coria (Cáceres) in the region of Extremadura
Cheese group
- Soft but firm and lightly pressed, with a natural rind
Milk type
Aroma and taste
- It has a somewhat fetid and persisent aroma. Pungent, buttery taste, which varies according to the rennet used. Natural rennet makes it more spicy, whereas industrial rennet gives it an acidic flavour
Strength and texture
- Smooth, buttery texture
Shape, weight and size
- Discoid in shape and weighs just under a kilo
Description
Rough, orange-brown rind and pale yellow interior
Errors and omissions
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