Abbaye de Tamié cheese
From Cookipedia
Contents |
Origin
- Produced in the Bauges mountains in the Savoie département of Rhône-Alpes
Cheese group
- Soft, rind washed
Milk type
Aroma and taste
- Creamy taste
Strength and texture
- Medium strength
Shape, weight and size
- Disc shaped, weighing 600g to 1.5kg. Diameter 14cm to 20cm and height 3.5cm to 5cm
Description
Pinkish rind, with some white mould
Errors and omissions
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