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Abbaye de Tamié cheese

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Abbaye de Tamié cheese

Contents

Origin

  • Produced in the Bauges mountains in the Savoie département of Rhône-Alpes

Cheese group

  • Soft, rind washed

Milk type

Aroma and taste

  • Creamy taste

Strength and texture

  • Medium strength

Shape, weight and size

  • Disc shaped, weighing 600g to 1.5kg. Diameter 14cm to 20cm and height 3.5cm to 5cm

Description

Pinkish rind, with some white mould

Errors and omissions

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