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Abbamare cheese
From Cookipedia
Contents |
Origin
- Sardinia
Cheese group
- Semi-soft
Milk type
- Pasteurised milk, sourced from cows and ewes
Aroma and taste
- Sweet, aromatic, with an acidic tang
Strength and texture
- Mild strength, firm texture with a few holes
Shape, weight and size
- Cylindrical, weighing 1kg. Diameter 13cm
Description
White interior. Matured for at least 20 days
Errors and omissions
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