This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Andalucía
Andalucía is Spain's most southerly region and is made up of 8 provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and Almería. The region is known more for its olive oil and ham production than its cheeses. Most restaurants will serve you with Manchego and in supermarkets you are more likely to encounter Gouda, for example, than a locally produced Grazalema. However, good cheese is produced in the region, although they are hardly known.
All Andaluz cheeses are produced using goats' and ewes' milk and as far as I can tell, none are available in the UK. If you like the sound of any of the cheeses included in these pages, make sure that you, or your friends bring some back when visiting the region.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Los Montes de San Benito cheese.jpg
Pages in category ‘Andalucía cheeses’
The following 18 pages are in this category, out of 18 total.