This wiki cheese category covers cheeses that could originate from an area that cannot easily be geographically classified, or that originate from an area that does not yet warrant a unique geographic category. Please use the comments page if you feel any changes are required.
We have an entire section dedicated to making cheese at home: Category:Cheese making.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.