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Baylough cheese
From Cookipedia
Contents |
Origin
- Bay lough or Bay Lough cheese is a hand-made hard cows' milk cheese, typical of Irish farmhouse cheeses.
Milk type
- Unpasteurised cows' milk from a herd of Friesian cows, grazed on the foothills of the Knockmealdown Mountains, although a small amount of Baylough cheese is also made using pasteurised milk.
- vegetarian rennet
Aroma and taste
- Mild flavour with a low salt content.
Shape and size
- 3.5kg wheels
- 3-400g waxed sections
Suppliers
Local Farmers Markets, The English Market in Cork City and many delis and speciality shops nationwide.
Dairy
Baylough cheese
Mount Anglesby,
Clogheen,
Co. Tipperary.
Eire
Email: bayloughcheese@gmail.com
Phone: 052 65275
Errors and omissions
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