This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian region of Puglia (English: Apulia).
Puglia or Apulia is a region in Southern Italy bordering the Adriatic Sea in the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto in the south. It comprises the provinces of Foggia, Barletta-Andria-Trani, Bari, Taranto, Brindisi and Lecce.
Errors and omissions
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- Caciogargano cheese.jpg
- Pecorino Brindisino cheese.jpg
Pages in category ‘Puglia cheeses’
The following 21 pages are in this category, out of 21 total.