This wiki cheese category page contains detailed information and photographs of cheeses produced in the country of Scotland.
Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland is made up of more than 790 islands including the Northern Isles and the Hebrides.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Drunileish cheese.jpg
- Kelsae cheese.jpg
- Lochaber cheese.jpg
- Mornish cheese.jpg
- Mull of Kintyre cheese.jpg
- Pentland cheese.jpg
- Strathkinness cheese.jpg
- Swinzie cheese.jpg
Pages in category ‘Scottish cheeses’
The following 50 pages are in this category, out of 50 total.