- Produced in the Alto Vinalopó area of the province of Alicante in the autonomous community of Comunidad Valenciana. The area is characterised by a steep and rocky terrain, with prevalence of undergrowth and crops such as wild carob, almond and olive trees. It is an ideal spot for rearing heards of goats
Aroma and taste
- The cheese tastes sweet, slightly salty, chewy and fragrant .
Strength and texture
- Soft, compact and slightly moist texture without holes
Shape, weight and size
- Cylinders, weighing about 500g
The cheese is white and the exterior is distinguished by marks of wooden planks and esparto grass
Errors and omissions
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