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Category:Basse-Normandie cheeses

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Basse-Normandie
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Bayeux (Calvados)

This wiki category contains photographs and detailed information on cheeses produced in the French region of Basse-Normandie.

Further information

Basse-Normandie is a region of France, which has 3 départements: Calvados, Manche and Orne, which cover the part of Normandy traditionally, termed "Lower Normandy”. The region is famous for its cheese (the most well-known being Camembert) and its apples, from which is produced their local cider and Calavados (apple brandy). Another speciality is Andouille de Vire, a type of brined pork sausage.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Category:Basse-Normandie_cheeses&oldid=159307’
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