Acidino aka Fior di Capra is a soft, fresh, pasteurised whole milk goats’ cheese with or without herbs. It is produced in the area of Altopiano Asiago, particularly in the city of Lusiana in the province of Vicenza.
The cheese has a short shelf life and undergoes a natural process of acidification, to which are added flavourings such as cumin, thyme, chives and cress together with salt. It has a delicate flavour which is slightly sour, but pleasant.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.