This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Cataluña.
Cataluña is divided into four provinces: Barcelona, Tarragona, Lleida, and Girona and is situated in north-east Spain. The cuisine of Cataluña offers a wide variety of products from the sea, its mountains and its orchards. It has a number of typical regional dishes such as Zarzuela Suquets or Escudella, Calçotada and Salvitxada. Also typical is the Pa amb tomàquet, bread with tomato that accompanies many dishes. Alioli and Salsa Romesco also originate from the area. Another speciality of the area is the Fueter Vic sausage from Osona.
Cataluña is home to the famous 3 Michelin Star El Bullí restaurant run by Ferran Adrià, which has been voted as the world’s best.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
Pages in category ‘Cataluña cheeses’
The following 10 pages are in this category, out of 10 total.