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Acceglio cheese
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Acceglio cheese
Contents |
Origin
- Produced in the Acceglio (Cuneo) area of Piedmont, however it is now almost extinct
Cheese group
- Fresh and rindless
Milk type
- Skimmed cows' milk, ewes' rennet
Aroma and taste
- Slightly tangy taste
Shape, weight and size
- Disc shaped. Diameter 10cm and weighs 150g
Production season
- Summer
Description
Matured for 2-3 days. Pearly white in colour
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