Printable page 
Abbaye de Troivaux cheese
From Cookipedia
Abbaye de Troivaux is a soft fat cows' milk cheese produced by the monks of Sainte-Marie-du-Mont-des-Cats Abbey.
The cheese, which is rind-washed in the Abbey’s own beer, it has a similar flavour to Port-Salut cheese. It is matured for 8 weeks
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
