This category contains information on cheeses produced in the Italian region of Tuscany (Toscana).
Tuscany (Italian: Toscana) is a region in Italy having an area of about 23,000 square kilometres (8,900 sq mi) and a population of about 3.8 million inhabitants. The regional capital is Florence (Firenze). It is known for its landscapes, traditions, history, artistic legacy and its permanent influence on high culture. It is regarded as the birthplace of the Italian Renaissance and has been home to many figures influential in the history of art and science.
Errors and omissions
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- Formaggi di latte di capra dell'Isola di Capraia cheese.jpg
- Nerino cheese.jpg
- Pecorino Brindisino cheese.jpg
- Raviggiolo di pecora cheese.jpg
- Raviggiolo di pecora pistoiese cheese.jpg
Pages in category ‘Toscana cheeses’
The following 45 pages are in this category, out of 45 total.