Although not terribly well known in the UK, the number of Austrian cheeses available is around 140. We only seem to get the processed 'smoked' variety in our shops, so it has been interesting to discover the range of cheese that Austria has to offer. Many of its cheeses are produced by cooperatives using traditional methods, some recipes being handed down from generation to generation. Their dairy stock are fortunate to inhabit a country which has clear Alpine air, pure water and unfertilised fields and this is reflected in the quality of the cheeses.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Lüneberg cheese.jpg
- Saint Michael cheese.jpg
Pages in category ‘Austrian cheeses’
The following 92 pages are in this category, out of 92 total.