Ballybrie cheese
From Cookipedia
Contents |
Origin
- Produced at Fivemiletown Creamery in Co. Tyrone
Cheese group
- Soft, Brie-type
Milk type
Aroma and taste
- Rich flavour
Strength and texture
- Creamy and better when young, becoming more gooey with age
Shape, weight and size
- Sold in wedges of 150g in weight
Description
Hand-made in small batches
Errors and omissions
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