How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Venado-asado-(bien-cocinado).html carnes-sitemap.html Carne-de-res-asada-(término-medio).html What-is-56-percent-of-42254-with-working-out.html What-is-54-percent-of-95372-with-working-out.html What-is-64-percent-of-59092-with-working-out.html what-is-571-kilograms-into-stones-pounds-and-ounces.html what-is-109.6-grams-into-stones-pounds-and-ounces.html what-is-3183-pounds-into-stones-pounds-and-ounces.html what-is-24.515-grams-in-pounds-and-ounces.html what-is-292.14-grams-in-pounds-and-ounces.html what-is-394.82-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Ballybrie cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Ballybrie cheese

Contents

Origin

  • Produced at Fivemiletown Creamery in Co. Tyrone

Cheese group

Milk type

Aroma and taste

  • Rich flavour

Strength and texture

  • Creamy and better when young, becoming more gooey with age

Shape, weight and size

  • Sold in wedges of 150g in weight

Description

Hand-made in small batches

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Personal tools
Namespaces

Variants
Actions