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Black-eyed Susan cheese
From Cookipedia
Origin
- Produced by Richard and Caroline Harbord of Daisy & Co near Bruton in Somerset. Black-eyed Susan is named after a type of daisy
Cheese group
- Soft, mould ripened
Milk type
- Pasteurised, organic, Jersey cows' milk, using vegetarian rennet
Aroma and taste
- Tastes creamy, and peppery
Strength and texture
- Mild strength and smooth texture
Shape, weight and size
- Circular shape, weighing 150g. Diameter 10cm, height 2.5cm
Description
Rolled in black peppercorns and matured for 3 weeks
Suppliers
Errors and omissions
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