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A Casinca cheese

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A Casinca cheese

Contents

Origin

  • Produced at Casinca near Bastia, on the island of Corsica

Cheese group

  • Soft, rind washed

Milk type

Aroma and taste

  • Rich, goaty and nutty taste

Strength and texture

  • Medium strength, elastic texture

Shape, weight and size

  • Round shape, weighing about 350g

Description

Orange-yellow rind from being washed in brine, with white mouldy patches. Pinky-white interior

Suppliers

Henri's of Edinburgh

Errors and omissions

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