Printable page 
Category:Corse cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Frech island of Corsica.
Further information
Corsica (French: Corse) is an island in the Mediterranean Sea. It is located west of Italy, southeast of the French mainland, and north of the island of Sardinia. Corsica is one of the 27 régions of France, although strictly speaking Corsica is designated as a "territorial collectivity" (collectivité territoriale) by law. It was once briefly an independent Corsican Republic, until being incorporated into France in 1769.
Napoléon Bonaparte was born in Ajaccio, where his ancestral home, Casa Buonaparte, is also located.
Corsica was originally formed by volcanic activity making it the most mountainous island in the Mediterranean, as such is far better suited to sheep and goats, hence the prevalence of these types of cheeses.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
Pages in category ‘Corse cheeses’
The following 11 pages are in this category, out of 11 total.
