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Allerdale Goat cheese
From Cookipedia
Allerdale Goat is soft, full-fat, unpasteurised, goats’ milk cheese made by Carolyn Fairburn at the Thornby Moor Dairy, Wigton, north Cumbria, which is produced with vegetarian rennet.
The cheese has a firm texture and a slightly strong, clean, moist, sweet, almondy flavour. It is allowed to mature in cloth for up to five months and is pure white in colour.
An oak-smoked version of the cheese is also available.
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