This wiki cheese category page contains detailed information and photographs of cheeses produced in the English county of Worcestershire.
Worcestershire is more well known for its sauce and horticulture than its cheeses but in recent years the county has started to produce some very fine cheese indeed. The three main cheese producers are Gorsehill Abbey, near Broadway in the North Cotswolds, Anstey's of Worcester and Lightwood of Lower Broadheath.
Errors and omissions
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- Cotswold Natural cheese.jpg
Pages in category ‘Worcestershire cheeses’
The following 22 pages are in this category, out of 22 total.