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Category:Sicilia cheeses
This category contains information and pictures of cheeses produced on the italian island of Sicily (Sicilia).
Further information
Sicily (Italian: Sicilia) is the largest island in the Mediterranean Sea; along with surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Siciliana (Sicilian Region). Sicily is located in the central Mediterranean. It extends from the tip of the Apennine peninsula from which it is separated only by the narrow Strait of Messina, towards the North African coast. Its most prominent landmark is Mount Etna, which is at 3,320 m (10,890 ft) the tallest active volcano in Europe and one of the most active in the world. The island has a typical Mediterranean climate.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Cofanetto cheese.jpg
- Padduni cheese.jpg
- Perlanera cheese.jpg
_Palermitano_(di_Godrano).jpg)
- Ricotta salata cheese.jpg
- Tuma sicula cheese.jpg
- Tumazzu di piecura cheese.jpg
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Pages in category ‘Sicilia cheeses’
The following 31 pages are in this category, out of 31 total.
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