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Berwick Edge cheese
From Cookipedia
Origin
- Produced at North Doddington Farm, Wooler, Northumberland
Cheese group
- Hard, Gouda style
Milk type
- Unpasteurised using animal rennet
Aroma and taste
- Sweet, lingering taste
Strength and texture
- Strong. Has a few small holes
Shape, weight and size
- Round, weighing 5kg and 10kg. Diameter 23cm and 32cm. Height 7cm and 10cm
Description
Matured for 10 months. Brown rind, yellow interior
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