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Category:Bretagne cheeses
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This wiki category contains photographs and detailed information on cheeses produced in the French region of Bretagne (Brittany)
Further information
Bretagne (Brittany) is a region of France and comprises four départements: Morbihan, Finistère, Côtes d’Armor and Ille-et-Vilaine. With a large coastal area, it is as well-know for its fish as it is for its abundance of fresh fruit and vegetables and the quality of its meat.
Errors and omissions
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See also
Pages in category ‘Bretagne cheeses’
The following 8 pages are in this category, out of 8 total.
