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Bigoton cheese

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Bigoton cheese

Contents

Origin

  • Centre

Milk type

Aroma and taste

  • Simple and uncomplicated

Strength and texture

  • Mild

Production season

  • Spring to Autumn

Description

A seasonal cheese produced from goats' milk in the Loiret region. It is only matured for two weeks which gives it a mild taste and a delicate texture.

Errors and omissions

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