Bakony Camembert cheese

Bakony Camembert cheese

Origin

• Bakony Camembert is produced by Pannontej-Veszprémtej Zrt. in the historic town of Veszprém near to Lake Balaton.

Cheese group

• Soft, with a bloomy white rind

Milk type

• Pasteurised cows' milk,

Aroma and taste

• The cheese comes in three flavours: plain, spiced and chives

Strength and texture

• Matured for 2-6 weeks and generally consumed before the interior has a chance to ooze

Shape, weight and size

• Usually sold pre-packaged in bricks weighing 120g

Serving suggestions

Serve with rosé wines if it is less mature, such as Villányi or Szekszárdi Rosé, and red wines, such as Villányi Kékoportó, Zweigelt, Szekszárdi Kadarka or Eger Pinot Noir, if it is more mature

Errors and omissions

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