Bakony Camembert cheese
- Bakony Camembert is produced by Pannontej-Veszprémtej Zrt. in the historic town of Veszprém near to Lake Balaton.
- Soft, with a bloomy white rind
Aroma and taste
Strength and texture
- Matured for 2-6 weeks and generally consumed before the interior has a chance to ooze
Shape, weight and size
- Usually sold pre-packaged in bricks weighing 120g
Errors and omissions
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