This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian island of Sardinia (Sardegna).
Sardinia is the second-largest island in the Mediterranean Sea and is an autonomous region of Italy, comprising the provinces of Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra and Olbia-Tempio.
Errors and omissions
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- Formaggio di colostro ovino cheese.jpg
Pages in category ‘Sardegna cheeses’
The following 40 pages are in this category, out of 40 total.