Beaumont cheese aka Beaumont de Savoie is a semi-soft, unpasteurised, cows' milk cheese produced in the Savoie region of France. It has a smooth, washed, dark tan rind and weighs about 1750 g. The diameter is around 20 cm and its thickness is about 3-5 cm.
The cheese is factory produced, but nonetheless excellent for that. It is produced by Girod in Beaumont itself.
Unfortunately, the cheese is very difficult to obtain in the UK.==See also==
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