Beaumont cheese
Beaumont cheese aka Beaumont de Savoie is a semi-soft, unpasteurised, cows' milk cheese produced in the Savoie region of France. It has a smooth, washed, dark tan rind and weighs about 1750 g. The diameter is around 20 cm and its thickness is about 3-5 cm.
The cheese is factory produced, but nonetheless excellent for that. It is produced by Girod in Beaumont itself.
The cheese is ivory to straw-coloured, with a pleasant barn yard aroma. It has a rich, earthy and full flavour with a smooth, creamy texture. It is very similar to Reblochon cheese.
Unfortunately, the cheese is very difficult to obtain in the UK.
See also=====Calories in different varieties and various types of cheeses=
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Beaumont cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Beaumont cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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