Category:Friuli-Venezia Giulia cheeses
This category contains cheeses from the Friuli-Venezia Giulia region of Italy. Friuli–Venezia Giulia is one of the 20 regions of Italy, and one of five autonomous regions with special statute. The capital is Trieste. It has an area of 7,858 km² and about 1.2 million inhabitants. A natural opening to the sea for many Central European countries, the region is traversed by the major transport routes between the east and west of southern Europe. It encompasses the historical-geographical region of Friuli and a small portion of the historical region of Venezia Giulia.
Agriculture and farming maintain an essential role in the economy of this area. Its high quality products are exported not only within the country and Europe (fruit and vegetable, cheese) but have become known worldwide for their quality (cured ham and wines, especially white ones).
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Pecorino dei Pian di Vas cheese.jpg
- Pecorino Monte Re cheese.jpg
- Ricotta pecorina Monte Re cheese.jpg
Pages in category ‘Friuli-Venezia Giulia cheeses’
The following 30 pages are in this category, out of 30 total.