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Açoreano cheese
From Cookipedia
Açoreano is an artisan, semi-hard to hard cows’ milk cheese produced on the island of Flores in the Azores.
The cheese has a yellowish colour and has very small holes. The dark yellow rind is hard and smooth and sometimes has brownish-red spots or is coated in paraffin wax. The aroma is strong and clean and the flavour is slightly spicy.
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