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Beddo cheese

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Beddo cheese

Contents

Origin

  • Beddo is a cows' milk cheese produced in the Comunità Montana Bassa Valle Cervo in the territory of the Comune di Pralungo e Valle Oropa and the Comune di Biella in Piemonte.

Cheese group

  • Soft, fresh or matured for 8-15 days

Aroma and taste

  • The flavour is pleasant and has a delicate aroma of wood and mountain forage.

Strength and texture

  • Compact and smooth.

Shape, weight and size

  • Cylindrical. Diameter 18-20cm, height 2-3cm and weighs from 800g to 1kg.

Errors and omissions

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