- Beddo is a cows' milk cheese produced in the Comunità Montana Bassa Valle Cervo in the territory of the Comune di Pralungo e Valle Oropa and the Comune di Biella in Piemonte.
- Soft, fresh or matured for 8-15 days
Aroma and taste
- The flavour is pleasant and has a delicate aroma of wood and mountain forage.
Strength and texture
- Compact and smooth.
Shape, weight and size
- Cylindrical. Diameter 18-20cm, height 2-3cm and weighs from 800g to 1kg.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.