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Category:Veneto cheeses

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Veneto provinces
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Bassano del Grappa (Vicenza)
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Belluno-Schiara
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Bardolino (Verona)
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Padova
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Loggia dei nodari, Piazza Vittorio Emanuele II, Rovigo
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Treviso
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Caorle santuario (Venezia)
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Castello degli Scaligeri, Malcesine (Verona)

This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian region of Veneto.

Further information

Veneto is in the north east of Italy and comprises seven provinces: Belluno, Padova, Rovigo, Treviso, Venice, Verona and Vicenza. It is an important wine-growing area, and homemade wine making is widespread. After making wine, the alcohol of the pressed grapes is distilled to produce grappa or graspa, as it is called in the local language.

The region has several well known cheeses and charcuterie products. It also produces radicchio, rice, beans, asparagus, chestnuts and cherries.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Pages in category ‘Veneto cheeses’

The following 66 pages are in this category, out of 66 total.

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