This wiki cheese category page contains detailed information and photographs of cheeses produced in the Italian region of Veneto.
Veneto is in the north east of Italy and comprises seven provinces: Belluno, Padova, Rovigo, Treviso, Venice, Verona and Vicenza. It is an important wine-growing area, and homemade wine making is widespread. After making wine, the alcohol of the pressed grapes is distilled to produce grappa or graspa, as it is called in the local language.
Errors and omissions
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- Casalingo d'Alpago cheese.jpg
- Casàt Gardesano cheese.jpg
- Mastela cheese.jpg
- Monte cheese.jpg
- Nostrano di Costalta cheese.jpg
- Pecorino fresco di Malga cheese.jpg
- Ricotta Fioretta delle vallate Vicentine cheese.jpg
- Ricotta pecorina dei Berici cheese.jpg
- Stracòn cheese.jpg
Pages in category ‘Veneto cheeses’
The following 66 pages are in this category, out of 66 total.