Bakesey Meadow cheese
- Produced by Debbie Mumford on the Sharpham Estate in Devon.
- Soft, with bloomy white mouldy rind
Aroma and taste
- Slightly goaty, salty, yet sweet taste
Strength and texture
- Soft and smooth texture
Shape, weight and size
- Disc shaped, weighing 200g and 420g. Height 2.5cm, diameter 7.5cm and 13cm
Matured for 4-6 weeks. White interior
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.