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Bakesey Meadow cheese

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Bakesey Meadow cheese

Contents

Origin

  • Produced by Debbie Mumford on the Sharpham Estate in Devon.

Cheese group

  • Soft, with bloomy white mouldy rind

Milk type

Aroma and taste

  • Slightly goaty, salty, yet sweet taste

Strength and texture

  • Soft and smooth texture

Shape, weight and size

  • Disc shaped, weighing 200g and 420g. Height 2.5cm, diameter 7.5cm and 13cm

Description

Matured for 4-6 weeks. White interior

Errors and omissions

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