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Category:Belgian cheeses

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Belgium
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
The Atomium, Brussels

This wiki cheese category page contains detailed information and photographs of cheeses produced in the European country of Belguim.

Further information

Belgium has a long tradition of cheese making and the reputation of the monastery cheeses and others, is well established, although they did not used to be recognised technically as Belgian cheeses. The country now produces more than 400 varieties. We also have a Benelux recipe category which includes Belgian recipes.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Category:Belgian_cheeses&oldid=159512’
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