This wiki cheese category page contains detailed information and photographs of cheeses produced in the European country of Belguim.
Belgium has a long tradition of cheese making and the reputation of the monastery cheeses and others, is well established, although they did not used to be recognised technically as Belgian cheeses. The country now produces more than 400 varieties. We also have a Benelux recipe category which includes Belgian recipes.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Beauvoorde cheese.jpg
- Bleu de Gand cheese.jpg
- Caprice de Blanche cheese.jpg
- Cassette de Beaumont cheese.jpg
- Château d'Arville cheese.jpg
- Fagnar cheese.jpg
- Kampanjebrood op stro cheese.jpg
- Plattekaas cheese.jpg
- Rodoric cheese.jpg
Pages in category ‘Belgian cheeses’
The following 47 pages are in this category, out of 47 total.