This wiki cheese category page contains detailed information and photographs of cheeses produced in the Champagne-Ardenne region of France.
Champagne-Ardenne is one of the 27 regions of France. It is located in the northeast of the country, bordering Belgium, and consists of four departments: Aube, Ardennes, Haute-Marne, and Marne.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
Pages in category ‘Champagne-Ardenne cheeses’
The following 21 pages are in this category, out of 21 total.