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Bishop Kennedy cheese
From Cookipedia
Contents |
Origin
- Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire
Cheese group
- Semi-soft, uncooked, rind washed in a solution containing brevibacterium linens which is also used to make Limburger cheese
Milk type
Aroma and taste
- Spicy flavour
Strength and texture
- Mild strength. Soft and smooth texture. The rind is sticky
Shape, weight and size
- Round in shape, weight 1.7kg. Diameter 23cm, height 4cm
Description
Orange rind, pale yellow interior. Matured for 3 months
Errors and omissions
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