This wiki cheese category page contains detailed information and photographs of cheeses produced in the French region of Ile-de-France.
Île-de-France is the wealthiest and most populated of the twenty-two administrative regions of France, composed mostly of the Paris metropolitan area. It also includes the départements of Essonne, Hauts-de-Seine, Seine-Saint-Denis, Seine-et-Marne, Val-de-Marne, Val-d'Oise and Yvelines.
Errors and omissions
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Pages in category ‘Ile-de-France cheeses’
The following 28 pages are in this category, out of 28 total.