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Alpenkäse cheese
From Cookipedia
Alpenkäse cheese is a semi-hard pasteurised cows’ milk cheese from the southern part of Oberösterreich.
The cheese has a smooth texture with small, sporadic holes and a strong, aromatic flavour. It has a reddish rind.
The block shaped cheese weighs about 3 kg and it is also available in slices. It is matured for eight weeks.
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