Barkham Blue cheese

Barkham Blue cheese

Barkham Blue is produced in Barkham, Wokingham by Two Hoots Farmhouse Cheese. This multi-award winning cheese is made with pasteurised cows' milk and is suitable for vegetarians.

The cheese is made in 1.2 kg rounds, and has a natural mould ripened rind. The cheese itself is moist and deep yellow with dark blue-green veins. It has a rich blue taste, a buttery texture and lacks the harshness associated with some blue cheese.

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