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2 Mönche cheese
From Cookipedia
2 Mönche (2 Monks) is a soft cheese of the Limburger type made with a mixture of cows’ and goats’ milk at the dairy at Schlierbach Monastery in Oberösterreich.
The reddish, mould rinded cheese has a smooth texture, with few, if any, small holes. It has a creamy flavour and a slight aroma of goats’ milk.
Weighing just 150 g, the cheese has a diameter of 8.5 cm and a height of 3 cm. It takes 3 to 4 weeks to mature.
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