This wiki cheese category page contains detailed information and photographs of cheeses produced in the the European country of Germany.
You wouldn't immediately think of Germany as a major cheese producer, yet it produces more than 1.8 million tons of cheese annually making it the largest cheese producer in Europe, followed by France, Italy and the Netherlands. The largest percantage of German cheeses are made in Bavaria with other important cheese producing regions being Schleswig-Holstein, Mecklenburg-Western Pomerania and Saxony-Anhalt.
The Cheese route (Käsestraße)
Because cheese dairies are spread over the entire state, the Cheese Route runs once around Schleswig-Holstein. The first presentation of the route was in July 1999. At the start of 2000 the Schleswig-Holstein Cheese Route Society (Verein Käsestraße Schleswig-Holstein) was founded.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
- Echtermainzerkäse cheese.jpg
Pages in category ‘German cheeses’
The following 19 pages are in this category, out of 19 total.