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Berger de Rocastin cheese

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Berger de Rocastin cheese

Region: Rhône-Alpes

Milk: Ewe

Definition: Cheese with natural mould rind.

Raw material: Pasteurised ewes' milk.

Characteristics: Rectangular shape, 17.5 x 16.5 cm, height 3.5 cm and weight 1 Kg.

Production area: Département of Loire.

Reference: Alpinet Gheep

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